And then we were four

OK, I know, I'm a week behind on Fresh Idea Friday. I have a valid excuse. ;) I'll get to that later.

My good friend Lisa blogs at Out of the Blue and each month on the first Friday comes up with a Fresh Idea. This month is share your favorite recipe source and Lisa asked for us to share a favorite recipe from it. Okey-dokey! You asked for it!

Well I'm a cook and a foody. I love both! My poor family is subject to my tinkering in the kitchen and it's not often we eat the same thing repetitively. I know a few times I shared my meal plan on here, African Peanut Soup anyone? Remember that? It was actually really good! They were peanuts, just plain ole peanuts, not special African ones. I know someone was wondering.

My favorite source for recipes is Real Simple. I subscribe to the magazine but their online directly is free to anyone. They have fancy to every day recipes. It's hard to pick a favorite. If I had to the Rosemary Garlic Chicken is up there. My whole family enjoys it.

My second source is an actual cookbook. With pages ya know? Who uses them anymore? Ha! I have one called the New England Cookbook. I bought it when I lived in Boston and I reach for it when I'm missing New England. There's lots of yummyness in there. I frequently make their 5-Alarm Chili recipe that is in there. Someday I'll type it out. I would now but I'm savoring this moment before the kids are screaming fohttp://www.blogger.com/img/gl.link.gifr me.

I have a new source I'd love to share that is going to probably rapidly climb to favorite. It's The Pioneer Woman. What a cool website. There's some amazing looking food in there and I just love the conversational tone of the recipes and the photography is amazing. I want to bite the computer screen. These things here are apparently worth their weight in gold. I haven't tried them but it's on my to do list.

So there you have it!