OK, so we're going to ignore the big white elephant in the room. Yes, that thing I say all the time when I take forever to update the blog. I'm not saying it. :)
The summer has been flying. And we've been enjoying it thoroughly. I've been really busy with my new stay at home knitting business. Often I have late nights and early mornings, but overall my plan is that it doesn't get in the way of family. It's a slippery slope.
Here are some highlights from summer fun we've had.
We took Jackson down to the reservoir which is just down the street. He had a blast catching little fish there. Justin did the casting, but he was happy as a clam waiting for his bobber to get pulled under so he could reel it in.
Liam was a good sport searching out rocks and sticks to throw in the lake. I love the cute moment they had on the log. (Yes, I made them sit together!) But miracle upon miracle, they stays and acted all brotherly together. They were looking at the worms if you're curious. ;)
We only made it once to Long Beach Island this year. I want to go again. Oh heck, I want to live there to be honest! We went with the entire Isabell clan. I love making those memories with family. Liam lived up to his initials (He's LBI, didntcha' know?) and couldn't get enough of the sand, the waves and the "airmanes" flying the banners overhead. Jackson loves it too but can't seem to pick if he's a mountain boy or beach boy better. He had a blast too. It was hard to capture photos of the dude, as he didn't sit still most of the time.
OK, there's more to post, but I have to get moving here. Erin, I hope you're happy! LOL!
OK, I know, I'm a week behind on Fresh Idea Friday. I have a valid excuse. ;) I'll get to that later.
My good friend Lisa blogs at Out of the Blue and each month on the first Friday comes up with a Fresh Idea. This month is share your favorite recipe source and Lisa asked for us to share a favorite recipe from it. Okey-dokey! You asked for it!
Well I'm a cook and a foody. I love both! My poor family is subject to my tinkering in the kitchen and it's not often we eat the same thing repetitively. I know a few times I shared my meal plan on here, African Peanut Soup anyone? Remember that? It was actually really good! They were peanuts, just plain ole peanuts, not special African ones. I know someone was wondering.
My favorite source for recipes is Real Simple. I subscribe to the magazine but their online directly is free to anyone. They have fancy to every day recipes. It's hard to pick a favorite. If I had to the Rosemary Garlic Chicken is up there. My whole family enjoys it.
My second source is an actual cookbook. With pages ya know? Who uses them anymore? Ha! I have one called the New England Cookbook. I bought it when I lived in Boston and I reach for it when I'm missing New England. There's lots of yummyness in there. I frequently make their 5-Alarm Chili recipe that is in there. Someday I'll type it out. I would now but I'm savoring this moment before the kids are screaming fohttp://www.blogger.com/img/gl.link.gifr me.
I have a new source I'd love to share that is going to probably rapidly climb to favorite. It's The Pioneer Woman. What a cool website. There's some amazing looking food in there and I just love the conversational tone of the recipes and the photography is amazing. I want to bite the computer screen. These things here are apparently worth their weight in gold. I haven't tried them but it's on my to do list.
So there you have it!