The Menu

OK, I thought I'd try to do a menu each week, but was uninspired the past two weeks since posting my last menu. Yes, we did manage to eat, but just thrown together last minute (and not so healthy) things.

This week we will be eating:

Monday - Bruschetta Chicken Bake
Tuesday - Gnocchi with Sausage and Spinach
Wednesday - Pork chops and mashed potatoes
Thursday - Parmesan Pasta with Chicken and Rosemary
Friday - Jon and Emily's Rehearsal Dinner! Oh wait, the boys will eat beforehand... so umm... leftovers...
Saturday - Jon and Emily's Wedding!
Sunday - Orange Chicken with Potatoes
I linked each recipe if you think it's something you'd like to try. The only one this week I'm cooking that we've actually had before is the Chicken Bake (easy and yum!) and the Gnocchi with sausage. Can you tell I like to try new things? :) I'm actually TRYING to stick to more of a meal plan. Unless you count surfing online for things and making a list from that meal planning! LOL!


  1. Hi Anj! I make a rendition of the Bruschetta Chicken as well. Something you may want to try...I make a balsamic sauce to pour over's delish! All you do is boil about 1 cup of vinegar and 2 tbsp of brown sugar until it reduces to about 1/2 gets pretty thick and then you can pur it over each serving. Yummy!! I actually serve my chicken individually over a piece of garlic bread with tomato bruschetta piled on top. Sprinkle with fresh parmesan and drizzle with the balsamic. I think I might try your rendition soon too! It sounds yummy!